Recipe Index

Welcome to Seasoned Cooking's Recipe Index. Here, you can peruse a reverse chronological list of every recipe featured on our site through the years by simply scrolling down and wandering through page after page of delicious offerings ranging from your favorite roasted chicken dishes to the best apple pie you've ever had. But there are literally over 4,000 recipes on this site, so you might want to slim down the list without performing a standard search.

That's what this Recipe Index is for. Simply as many or as few of the options (e.g. "Breakfast" and "Brunch" or "Dairy Free" and "Vegan" within as many or as few of the categories below (e.g. "Course" or "Ethnic"). To select more than one option in a given category, click on multiple options while holding your shift key down. Likewise, you can unselect just one option chosen by clicking it again while holding your shift key down.

For example, if I wanted to find some main course brunch ideas to enjoy with a friend who is vegetarian, I could select "Brunch" in the Meal category, "Main Dishes" in the Course category, and "Vegetarian" in the Diet category. Then click the Apply button and peruse the results to find the perfect recipe or recipes for your upcoming get together. Enjoy exploring our huge recipe selection and finding your next culinary inspiration!

Displaying 2311 - 2340 of 4485 results

Seed Bells

These seed bells are a good treat for your feathered friends.

Steak with Ale

This simple grilled dish is fantastic and a perfect dish for entertaining.

Beer Can Chicken

A traditional grilling recipe can be easily doubled or tripled for large groups.

Simple Sautéed Chicken

Watch the chicken closely when cooking over medium-high heat or you might easily burn it. Use an instant read thermometer or slice a breast in half to check for doneness.
  • 1 T. olive oil
  • 6 boneless, skinless chicken breast halves
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cloves garlic, minced

Heat the oil in a large skillet over medium-high heat. Carefully add the chicken evenly into the pan. Cook on one side for 5-7 minutes, lifting carefully periodically to check for a golden color and avoid burning.

Honeyed Peaches

  • 3 T. honey
  • 2 ripe peaches, halved and pitted
  • 1/2 c. granola
  • 1/2 tsp. cinnamon
  • Yogurt, optional

In a medium nonstick skillet, heat the honey over medium heat. Add the peaches, cut side down and cook until slightly browned and warmed through -- moving them around the skillet with a fork frequently.

Remove the peaches to two serving plates and sprinkle each with 1/4 cup granola and 1/4 teaspoon cinnamon. If desired, serve with yogurt for a yummy breakfast!

Lemon Poppy Seed Cake

  • 1 1/4 c. sugar
  • 1/3 c. oil
  • 1 1/4 c. milk
  • 1/4 c. fresh lemon juice
  • 1 T. grated lemon rind
  • 3 c. flour
  • 2 T. powdered egg whites
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 1/2 T. poppy seeds
For the glaze:
  • 2 c. sifted confectioners sugar
  • 2/3 c. fresh lemon juice

Preheat the oven to 350°F.

Taco Salsa

A simple salsa that's great for quick entertaining.