Chris` Favorite Cherry Pie

• 2 (1 lb.) cans tart cherries, water packed
• 4 tbsp. tapioca
• 1 1/4 c. sugar
• 1/4 tsp. almond extract
• red food coloring, optional

Combine all of the ingredients in a large saucepan. Let the mixture stand for 5 minutes, then cook it over medium heat until thickened and bubbly. Pour the filling into a pie shell. Add the top crust. Bake for 40-45 minutes at 400 degrees.

• Yields: 6-8 servings
• Preparation Time: 1 hour