A simple salad that plays well with others is just a few minutes away … if you fry a couple extra slices of bacon in advance. Toss spinach, pear, blue cheese, and nuts with the aforementioned bacon to make a delightful salad. Add sliced leftover chicken or pork to transform it into a main dish salad too.
Taking a little extra time to puff up the outer envelope of an omelet makes it a texture dream for all of your fillings. Take lunch to the next level by using a soufflé omelet as a vehicle for your favorite leftover curries, stir fries, and more.
A creamy Tex-Mex inspired classic gets a comfort food casserole twist when tender chicken gets mixed with spicy chile tomatoes and creamy cheese and then topped with rings upon rings of crispy tater tots. It's a one dish fusion casserole dream!
A lightened and tasty version of a Reuben sandwich that will have you reaching for your panini press more often. What's more, it's a very tweakable sandwich, so you can give it the flavors you've come to expect from the classic or branch out a little and make it your own.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
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