Weeknight Shorts: Cajun Shrimp Salad

This salad is so flavorful, it doesn't need a dressing! A standard vegetable salad gets crowned with exceptionally seasoned shrimp that lend their signature taste to the entire dish. When you don't have time to feed your family, discover a super-quick salad that will do just that in 20 minutes!

Instant Pot BBQ Ribs

October is an excellent time to embrace sweet, smokey, spicy ribs. And if you don't have a lot of time for slow-roasting, grab your Instant Pot and discover the joy that is digging into a plate of ribs in the middle of the week!

Cherry Almond Scones

Take fresh cherries to the brunch buffet table with tender scones. And while you're at it, recapture your childhood by ditching the forks or pastry blender and roll up your sleeves. The best way to mix these amazing breakfast treats is with your hands!

Fall Bounty Chicken Salad

Main dish salads become absolutely stunning in fall. In this one, tender chicken gets paired with everything the season has to offer: from crisp cucumbers and peppers to sweet cherry tomatoes and corn fresh off the cob. This bright and healthy salad is a treat to look at and an even bigger treat to eat!

Katsu-Style Shrimp with Sriracha-Honey Sauce

If you like crispy shrimp and turning up the heat, this one's for you. A seasoned panko mixture coats tender shrimp and a spicy-sweet sauce get drizzled over the top with more on the side for those brave enough to dip!


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