Apple Cinnamon Roll Pie

A can of refrigerated cinnamon roll dough is transformed to a quick, easy, and delicious crust for your new favorite apple pie. Traditional apple pie meets cinnamon rolls hot from the oven and the winner is you and everyone around your table.

Burger Focus: Stuffed Pepper Stovetop Casserole

Continuing with our focus on using hamburger, we take a look at transforming the essence of stuffed peppers into a simple and delicious casserole that requires little hands on effort and so very much joy at the table.

Burger Focus: Korean Sloppy Joes

Sloppy joes get a makeover that leaves them inspired by Korean cuisine and ready to be served alongside everything from spicy vegetable salad or dumplings to good 'ol kettle chips or potato salad. Get a quick and delicious twist to an old favorite.

Kabocha Squash Curry

Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!

Rotisserie Chicken: Green Chicken Chili Soup

Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!

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