This stunning fruit and vegetable plate - mozzarella is a vegetable, right? - is downright stunning, healthy, and delicious. Everything from apples and blackberries to tomatoes and the aforementioned cheese plus more brings color, texture, and taste to your table.
Puff pastry makes a homemade tart a simple journey. This time around, sautéed mushrooms with lots of cheese, fresh sage, and a balsamic glaze are here to take your tastebuds to heaven.
Just a few minutes and a few ingredients leads to a simply stunning appetizer or part of a light lunch. Lightly toasting Italian bread in a pan with olive oil gives you a base for a layer of tart, creamy goodness to be crowned with glorious heirloom tomatoes, fresh basil, and a drizzle of balsamic vinegar.
The ingredients from your favorite summer salad - tomatoes, basil, and fresh mozzarella - meet a chicken and pasta dish to bring you bliss. Add some garlic, high quality olive oil, and balsamic vinegar and you've got dinner on the table.
Beautiful fruit makes a green salad pop with both color and flavor. Texture gets a nod as well with everything from crunchy nuts to creamy goat cheese. Plus a recipe from a couple months back makes another appearance. Hooray for versatility coinciding with taste!
A beautiful and delicious appetizer that's sure to impress, this crostini features beautiful beets and two stunning cheeses. It's also drizzled with a balsamic glaze that is likely to change the way you present appetizers and salads forever. What I'm saying is please make this and enjoy it.
This simple dip is sure to be an appetizer that steals the show. Super creamy brie gets crowned with fresh chopped tomatoes and basil and then ringed with a balsamic pesto that serves to up the offerings this dip brings to the table.
