Another recipe for a celebratory Mother's Day gathering, we're making it sweet with a beautiful puff pastry galette filled with three kinds of fresh berries, almonds, honey, and a bit of bourbon. What a nice way to end one of our favorite spring holiday feasts!
Puff pastry makes a homemade tart a simple journey. This time around, sautéed mushrooms with lots of cheese, fresh sage, and a balsamic glaze are here to take your tastebuds to heaven.
Puff pastry makes a homemade tart a simple journey. Simply roll or stretch a sheet to size, prebake it a bit, add cheese and tomatoes, bake it again, and add even more cheese. What's not to love?
An absolutely stunning savory tart with a puff pastry shell and fillings of tangy cheese and vine-ripened tomatoes is sure to impress everyone at your table. A perfect way to showcase the last of the season's heirloom tomatoes without having a lot of work to do in the kitchen.
A handful of ingredients and a few minutes of effort give you one of the most elegant and downright delicious tarts that graces my kitchen. Dark chocolate and espresso infused ganache fills a chocolate crust and gets crowned with the season's juiciest, tastiest fruit.
A surprisingly easy tart recipe uses puff pastry to make quick work of making a decadent treat. Filled with brie, bacon, and peaches, it's simply stunning even before you drizzle it with peppered rosemary honey.
Get ready for a quick and decadent dessert for Valentine's Day or other special occasion. A quick cookie crust gets filled with a rich and creamy dark chocolate filling. How sweet it is!
