A perfect transition salad for moving from summer to fall. Packed with roasted fennel, blanched beans, pumpkin seeds, and a lemon mustard dressing, it has a little bit of everything and a whole lotta flavor.
capers
One pan. A couple chicken breasts. Some pasta. And all kinds of flavor. This quick dish brings together fresh and sun dried tomatoes, capers and olives, onion and garlic, chili flakes and anchovies, and so much more to bring you a meal that is bursting with flavor.
Frying capers helps them bloom and bring a briny crunch to classics like Chicken Piccata. The tangy lemon sauce, tender breaded chicken, and light crunch of the capers makes it a perfect dish to serve over pasta, rice, or even mashed potatoes.