Spicy noodles and fish get paired with a great blend of vegetables for a quick and easy dinner plan. Everything from a spicy Korean sauce and tender ribbon rice noodles to buttery soy tilapia and garlicky carrots, peppers, and bok choy make this meal magical.
A popular Japanese barbecue sauce gets tweaks and additions to bring all the flavor to tender beef and vegetables. Marinated sirloin steak gets paired with eggplant, baby bok choy, peppers, and onions for a great stir-fry that's finished with a spicy-sweet creamy drizzle. Dig in!
A quick and delicious side dish for all manner of meals, these air fried shishito peppers and asparagus are perfect blends of tender and flavorful and oh-so-easy to make. You'll be reaching for your air fryer again and again to make dinner a snap.
Thai curry paste, canned coconut milk, ramen noodles, and rotisserie chicken come together with a bunch of fresh veggies to get dinner on the table in minutes. Make your own quick takeout in less time than it takes to actually get takeout or have it delivered!
A dressed up tahini sauce gets drizzled over roasted chicken, sweet potatoes, and peppers for a great bowl meal. Tangy feta cheese, sesame seeds, and green onions add the crowning touch before dinner is served.
Grab your cast iron skillet and use it to roast chicken and veggies to join with fresh ingredients in a genuinely delicious bowl meal. Tender taters, peppers, zucchini & onions meet a spinach salad brimming with feta, tomatoes, cucumber, and more.
A quick and comforting chowder that brings the sweetness of corn and the smokiness of smoked salmon together with some crushed red pepper heat. Add a splash of cream and tender vegetables and you've got a cozy night with a good book and a blanket all inside your favorite bowl.
A simple and satisfying meal of stuffed croissants is versatile enough to fit into brunch, lunch, or dinner. If you are looking for a fun and quick main course for a celebratory Mother's Day gathering, this is it!
Vegetable fried rice meets turkey egg rolls in this fun dish packed with color and flavor and bursting with inspiration from your favorite take out. Everything from peppers and zucchini to cabbage and carrot bring the rainbow to your plate.
A quick and easy stir fry puts frozen potstickers in its foundation. Then a bevy of colorful vegetables and a scattering of nuts put a beautiful stir fry on your table in about a half hour - even less if you make the sauce in advance!
