Roasted vegetables dotted with little chorizo meatballs makes a perfect comfort food meal to fill the March spaces that embrace winter. What's more, you can have it on the table - complete with peppers, onions, tomatoes, baby potatoes, and sweet potatoes - in less than an hour.
Skip the taters for this pot pie and crown the Mediterranean-inspired mix of meat and veggies with crumbled feta and crispy phyllo roses! Everything from tender ground beef and cherry tomatoes to tangy red onions and peppers make this a great bit of Greek comfort food.
This beautiful salad is a meal in and of itself. Showcasing leftover pulled pork or shredded chicken, it is a splendid display of color that bring all kinds of texture and flavor to your plate. Top it all off with a dressing that's good enough to eat with a spoon!
This curry tastes like it's been simmering on the stove for hours, but can be on the table in about an hour with your Instant Pot. Everything from tender lamb and fresh ginger to red pepper and fire-roasted tomatoes come together with potatoes, onions, spices, coconut milk, and more for a fantastic bit of comfort food.
Fragrant vegetable curry gets tucked into tender, flakey croissants and baked until you have the tastiest pastry boats ever. Everything from mushrooms and summer squash to eggplant and peppers get bathed in aromatic spices, sprinkled with cheese and hot peppers, and baked in pastry before bringing bliss to your table.
Ring in the New Year with a quick and simple chicken lo mein dish that's packed with vegetables and a fiery beginning to 2026. Green onions, bok choy, red pepper, and more join forces with tender rice noodles, chicken, and peanuts in a sauce brimming with chili crisp for a bowl of noodles that's unforgettable.
A perfect quick stir fry for the somewhat shapeless time between Christmas and New Year's Eve, this dish wakes up your palette from it's long winter's nap with a sauce featuring ginger, hot honey, and chili crisp that seasons everything from broccoli and peppers to baby turnips and tender lamb.
Tender brown lentils and a autumn selection of roasted vegetables get simmered together with tomatoes, spinach, and olives before being joined by smoked salmon, blue cheese, and fresh green onions and cilantro. Dinner is served!
A blend of chopped potatoes, chicken, and veggies makes for a hearty early fall lunch or dinner so grab your best sauté pan and embrace the joy that is cooking in the early fall when the weather asks for kitchen time and the gardens and markets provide a glorious bounty for it.
Get a quick and easy whole grain side for accompanying just about anything on your plate when you pull out your Instant Pot and a mere four ingredients for a hassle free way to bring a bit more nutrition to your plate without feeling like it's over planned.
