A super quick noodle bowl relies on leftover pulled pork, some pickled veggies, fresh veggies & herbs, and a homemade spicy Thai sriracha mayo … and, of course, tender rice noodles!
A healthy meal packed with flavor and heat, this chicken and lentil dish uses lots of Berbere seasoning - an Ethiopian spice blend relying on lots of cayenne and earthy whole spice and seed pods - to bring the taste of East Africa to your table.
A quick dinner packed with flavor arrives at the table courtesy of ground beef, a quick pan sauce, and veggies galore. Everything from kohlrabi and carrots to bell pepper and green onions find their way into tender lettuce wraps.
Fusion cuisine at its most fun, this fried rice is from Cajun Country! Packed with spicy chicken and andouille sausage, it balances things out with tender brown rice, soy sauce, and traditional stir fry veggies before making sure to give it an extra kick with jalapeños and hot sauce!
A quick and versatile fish dinner that's packed with flavor is perfect for busy weeknights. Mahi Mahi gets rubbed with a fantastic blackening seasoning and sautéed until tender and delicious.
A three part bowl recipe that can be on the table in under an hour or half that, depending on what kind of farro you include. Discover the joys of this slightly chewy nutritional powerhouse.
A spicy citrus sauce becomes the vehicle for a quick and delicious shrimp and udon dinner that adds onions, mushrooms, and carrots to the mix to keep it light and packed with nutrients.
A lightly creamy soup swimming with spicy broth, lots of vegetables, and - of course - shrimp and corn is just what we need as our need for heat is not being met by the season … yet!
Creamy potato soup get a fiery twist with andouille and fire roasted green chiles. On a cold winter's night, it's just what you need to warm you - heart and soul. Let the season swirl outside your door - you've got soup!
Fresh lemongrass, ginger, garlic, and jalapeños form a stunning paste that helps create a vegan curry that will leave you reaching for second helpings. Everything from cauliflower and eggplant to coconut milk and hearty greens have a place at the table.
