In an effort to eat healthier in 2024, consider adding more fish and vegetables to your regular diet. But before you start to protest, get ready for some amazing fish tacos and more! A quick seasoning blend and a few minutes under the broiler will have dinner on the table in minutes.
fish
A blend of different kitchen techniques results in a batch of fish tacos that are nothing short of stunning. Quick pickled onions given a nod from Latin American cuisine, fresh corn and a blend of sweet and spicy peppers heat kissed with butter and chili oil, and tender walleye rubbed with an intense seasoning blend and blackened before being tucked into tender street taco shells - it's bliss.
A quick meal that's downright fancy will have you feeling spoiled midweek. A seasoned broth bathes tender udon noodles, spicy broiled cod loins, fresh vegetables, and so many flavor elements you will be savoring every bite and spoonful!
A chimichurri-based marinade transforms cod into the perfect taco filling for this clever dish. What's more, it can be on the table in 20 minutes after it's done marinating.
Tex-Mex meets Asian flavors in this quick and delicious twist on fish tacos. Crispy air-fried fish with a southwestern seasoning gets paired with veggies stir-fried in sesame oil and sprinkled with sesame seeds and it all gets topped with wasabi guacamole.
Marinating mahi-mahi in a complex miso marinade gives it depth of flavor and makes it the perfect quick cooking meal. Serve it alongside rice or noodles, as part of an Asian-inspired salad, or atop a beautiful bowl of ramen.