A quick and clever salad that pairs well with Asian cuisine and more, this cucumber salad features chopped pea pods, green onions, and cilantro tossed with a stunning dressing that is as simple as tossing the ingredients in a jar and shaking it.
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A spicy citrus sauce becomes the vehicle for a quick and delicious shrimp and udon dinner that adds onions, mushrooms, and carrots to the mix to keep it light and packed with nutrients.
Creamy, smoky, and just a bit spicy, these miniature potato gratins are perfect comfort food. Whether you are serving them alongside Easter ham or letting them take center stage with an accompanying salad, they are chock full of flavor.
Roasted pumpkin and a delicious blend of lentils, spinach, nuts, and more come together to present a creative and beautiful salad. Pair it with your favorite soup or sandwich or both for a fantastic lunch or dinner or with quiche as part of a stunning brunch.
Blended or left chunky or partially blended to leave some texture, this vegan soup is a stunning blend of vegetables, lentils, and a fantastic blend of some of the world's best spices. It's a perfect lunch or dinner star.
Make a batch of this classic bean salad and serve it in avocado halves for a fun twist. Simply make a warm dressing and toss it with a bevy of beans and vegetables and spoon the salad generously into avocado halves for a bit of beautiful nutrition on your plate.
This creamy, spicy, dreamy chili is chock full of winter flavors. Have a bowl of it while Old Man Winter places his worst on your doorstep. You can even get festive with garnishes and make it a fiesta!
Get simmered all day flavor with about 20 minutes of effort and less than an hour of cook time in your Instant Pot for a soup that will warm you heart and soul. Pair it with your favorite sandwiches, salads, or flatbreads for a great lunch or dinner.