This fantastic blend of chickpeas, tomatoes, aromatics, and chile peppers is slow roasted in olive oil until perfect for … well, everything. Spread it on toast, add it to salads, serve it over rice or pasta, or just eat it with a spoon!
A clever stovetop/oven one pan dish, this chicken and rice recipe brings the flavors of Morocco to your table with custom blended spice blends, a mix of dried fruit, fresh greens and vegetables, and tender chicken & rice.
Continuing with a look at quick and delicious dinner ideas, we find ourselves turning to the oven to bring baked chicken tacos to the table in about 20 minutes. Packed with everything from beans and corn to chilis and cheese, they are a perfect quick dinner.
Continuing our focus on healthier eating, fries get a makeover with oven roasting replacing frying, sweet potatoes replacing regular spuds, and a fantastic seasoning mix bringing it all together. Plus … the secret to crispy oven fries every time!
This stovetop/oven bit of comfort food will have you reaching for your cast iron skillet often. A spicy ground beef filling gets crowned with a green chili laced cheesy cornbread crust before being baked to perfection.
An oven pancake is transformed with a hefty dose of curry powder. Have it on its own, with a dollop of yogurt, dotted with your favorite toppings, or alongside your favorite Indian dishes.
Braising, the act of cooking meat and/or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel, is a rare culinary approach in our busy world. But set aside an afternoon to let your heaviest pot and your oven create the fall off the bone tenderest short ribs you've ever had.
A downright festive breakfast that can be assembled hot from the oven in less than an hour, this sweet apple dutch pancake is perfect for a cold weekend morning. With caramel-coated apples baked in, just add maple syrup and a cup of coffee.
Fantastic fries do not need to be of the potato variety - it's time for parsnips to have their turn! A lightly coated batch of fries with the flavors of parmesan and rosemary will make you reach for these overlooked root vegetables again and again.
Make quick layered nachos in the oven for a meal that eats like a snack. Loaded with garlicky ground beef taco meat, sweet peppers, olives, and cheese, you'll be piling more on your plate and adding avocado, salsa, and sour cream to make them complete.
