A bright splash of color is just what we need when Old Man Winter has stripped the rainbow from the world outside our doors. Brilliant orange and purple sweet potatoes get roasted together and bring color to any plate they land on.
Puff pastry makes apple turnovers an easy task. Get a great recipe for making them now or later if you freeze them before baking. Then, when the craving hits, preheat the oven and make entirely fuss free turnovers with no effort at all.
A sheet pan recipe that requires about 15 minutes of prep and 30 minutes of roasting will have everyone around the table cheering. Grab a ring of your favorite smoked sausage and a bevy of excellent roasting vegetables for a clever dinner in under an hour.
This fantastic blend of chickpeas, tomatoes, aromatics, and chile peppers is slow roasted in olive oil until perfect for … well, everything. Spread it on toast, add it to salads, serve it over rice or pasta, or just eat it with a spoon!
A clever stovetop/oven one pan dish, this chicken and rice recipe brings the flavors of Morocco to your table with custom blended spice blends, a mix of dried fruit, fresh greens and vegetables, and tender chicken & rice.
Continuing with a look at quick and delicious dinner ideas, we find ourselves turning to the oven to bring baked chicken tacos to the table in about 20 minutes. Packed with everything from beans and corn to chilis and cheese, they are a perfect quick dinner.
Continuing our focus on healthier eating, fries get a makeover with oven roasting replacing frying, sweet potatoes replacing regular spuds, and a fantastic seasoning mix bringing it all together. Plus … the secret to crispy oven fries every time!
This stovetop/oven bit of comfort food will have you reaching for your cast iron skillet often. A spicy ground beef filling gets crowned with a green chili laced cheesy cornbread crust before being baked to perfection.
An oven pancake is transformed with a hefty dose of curry powder. Have it on its own, with a dollop of yogurt, dotted with your favorite toppings, or alongside your favorite Indian dishes.
Braising, the act of cooking meat and/or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel, is a rare culinary approach in our busy world. But set aside an afternoon to let your heaviest pot and your oven create the fall off the bone tenderest short ribs you've ever had.
