These tender oatmeal bars are loaded with chopped figs and walnuts and pair beautifully with coffee and tea. Tuck them onto a dessert buffet table at your Thanksgiving dinner and watch your friends and loved ones raise a toast to you!
A handful of ingredients and a few minutes of effort give you one of the most elegant and downright delicious tarts that graces my kitchen. Dark chocolate and espresso infused ganache fills a chocolate crust and gets crowned with the season's juiciest, tastiest fruit.
Braising, the act of cooking meat and/or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel, is a rare culinary approach in our busy world. But set aside an afternoon to let your heaviest pot and your oven create the fall off the bone tenderest short ribs you've ever had.
If you have a food processor or blender - or maybe even just a resealable jar - you could be minutes away from having your own custom sugars for everything from hot beverages and cocktails to breakfast toast and desserts.
One heck of a fantastic cookie for chocolate and coffee lovers alike. You'll be doubling and tripling this recipe and enjoying them as afternoon pick me ups and decadent desserts.
The flavors of chocolate, espresso, and cheesecake come together in a delightful crepe recipe perfect for breakfast, brunch, or dessert. They make an excellent dish for showcasing your favorite seasonal fresh fruit.
For millions of people, coffee is an essential morning tradition that fuels the start of their day—and most of the time, you probably don’t even think about it. But behind every sip of coffee, there’s a fascinating story that begins in the country where it was grown and ends with the choice of cup that carries it to your lips.
Italian coffee culture is unlike any other in the world. These passionate coffee lovers have developed a number of unique, unwritten rules and rituals on how they enjoy this famous beverage. Check out these 10 Italian coffee drinking rules – you’ll be ready to enjoy your favorite coffee in no time!
Never mind brewing coffee to have alongside dessert. If you're lucky, dessert IS coffee. This time around, it's a rich, creamy creme brulee that's begging to be enjoyed slowly and savored for a special occasion. Of course, just having it for dessert might BE the special occasion!
Skip that over-roasted, burnt latte from Starbucks and learn how to make your favorite espresso drinks at home. All you need is a little know-how of the basics, quality tools and some practice and you'll be saving money and time, all while you savor your favorite wake up beverage at home in your PJs.
