When I'm looking for crepes but want to keep things pretty simple, I grab a bag of frozen fruit and my blender. Next thing you know, I've got beautiful berry-laden crepes on my table in about a half hour. It's the perfect blend of fancy and fast!
A downright festive breakfast or brunch dish for between the holidays, these crepes are easy to make and you can easily double or even triple the recipe if you are feeding a crowd.
Fill your favorite crepes (homemade or store bought) with a decadent ricotta custard and top them with an equally elegant port raspberry sauce and brandied peaches for a summertime brunch wow-worthy centerpiece.
The flavors of chocolate, espresso, and cheesecake come together in a delightful crepe recipe perfect for breakfast, brunch, or dessert. They make an excellent dish for showcasing your favorite seasonal fresh fruit.
Bring a bit of Italian dessert to the breakfast or brunch table with tender crepes filled with lemon cannoli cream and tangy blueberry sauce. Perfect as an Easter brunch showcase, you can also make the blueberry sauce and lemon cannoli cream in advance!
Halfway through January, it's time to reward ourselves for not being frozen solid (yet) with a glorious breakfast or brunch of savory crepes. Congratulations for staying thawed!
Spring calls for enjoying tender berries morning, noon, and night. Let's begin with the morning and a mixed berry filling nestled within tender crepes. It's a great way to start your day and the filling can make appearances in other dishes as well.
When weekends roll around, there's an expectation that decadent breakfasts will be par for the course. That's an easy expectation to meet when you have simple baked crepes like these on the menu. You can even assemble them ahead of time and bake them in the morning!
It's pretty common for Easter brunch to be the meal of the day. Make yours even more festive with some elegant crepes featuring the flavors of lemon and cheesecake. Then, for a touch of whimsy and a nod to the holiday, make your own little Easter "egg" on each plate!
