A quick blender sauce transforms packaged udon, fresh vegetables, and diced leftover pork into a fantastic quick meal. If you make a double or triple batch of the sauce, the leftovers will last in the refrigerator for a couple weeks too!
Blended or left chunky or partially blended to leave some texture, this vegan soup is a stunning blend of vegetables, lentils, and a fantastic blend of some of the world's best spices. It's a perfect lunch or dinner star.
A sweet, tangy, slightly spicy creamy soup is perfect for fall days, especially when paired with your favorite sandwich. Whether you are digging in for lunch or dinner, this soup is delicious and stores well, so make enough for leftovers!
Taking a little extra time to puff up the outer envelope of an omelet makes it a texture dream for all of your fillings. Take lunch to the next level by using a soufflé omelet as a vehicle for your favorite leftover curries, stir fries, and more.
Roasted parsnips, onions, and garlic make up the foundation of a creamy soup that's loaded with ham and green onion. Crown it with some grated cheese and your favorite kettle chips for a fantastic soup for those chilly days as winter and spring duke it out.
A blended potato soup gets a comfort food boost with additions of seared sausage, beans, and spinach. Enjoy a hearty, creamy, downright delicious bowl of everything wonderful about cold weather cooking in one place.
If you have a food processor or blender - or maybe even just a resealable jar - you could be minutes away from having your own custom sugars for everything from hot beverages and cocktails to breakfast toast and desserts.
When my CSA share includes certain root vegetables, it's bisque time! Keep your kitchen cool by using your Instant Pot to make quick work of it and whip up a salad for a soup and salad lunch or light dinner.
When I'm looking for crepes but want to keep things pretty simple, I grab a bag of frozen fruit and my blender. Next thing you know, I've got beautiful berry-laden crepes on my table in about a half hour. It's the perfect blend of fancy and fast!
A dressed up version of broccoli cheddar soup is a perfect first course for Thanksgiving dinner. You can serve it in bowls, ramekins, or even mugs. It's a great way to give everyone a taste of the decadence to come!
