Your Instant Pot makes quick work of transforming cubed beef roast, a quick sauce, and a bevy of vegetables into a great Korean dish. Everything from broccoli and red pepper to edamame and carrots are in this easy dinner recipe.
Leftover turkey or chicken, your Instant Pot, and a panini press will get you most of the way to some fantastic burritos. Brown rice, black beans, chiles and peppers, shredded radish, avocado, and so many lovely seasonings will get you the rest of the way!
This creamy, spicy, dreamy chili is chock full of winter flavors. Have a bowl of it while Old Man Winter places his worst on your doorstep. You can even get festive with garnishes and make it a fiesta!
Creamy potato soup get a fiery twist with andouille and fire roasted green chiles. On a cold winter's night, it's just what you need to warm you - heart and soul. Let the season swirl outside your door - you've got soup!
Get simmered all day flavor with about 20 minutes of effort and less than an hour of cook time in your Instant Pot for a soup that will warm you heart and soul. Pair it with your favorite sandwiches, salads, or flatbreads for a great lunch or dinner.
Rich and warming, this versatile stew can be made meatless or with chicken. With sweet potatoes, hot peppers, cauliflower, kale, sun dried tomatoes, garlic, ginger, and peanut butter, meat in the meal is utterly optional and this comfort food stew will put you in cozy mode either way.
Grab your Instant Pot and some rotisserie chicken or other leftover chicken and prepare to enjoy a super flavorful meal inspired by the Islands of Greece. While the rice is cooking, put together a simple Greek salad and dinner is ready to be enjoyed.
A great rub followed by a great sauce transforms spare ribs into a flavorful bit of bliss from your Instant Pot and your grill. Get your rib fix in while summer prices are still happening at the grocery store and the weather begs you to linger in the outdoors.
New baby potatoes get a starring role in summer's favorite salad. This creamy potato salad is perfect alongside everything that comes off the grill and makes an appearance at my table several times a month throughout the summer.
Enjoy a menu that embraces our need for warmth and comfort food (winter: baked falafel and seasoned brown rice) with fresh and light ingredients (spring: baby spinach with cucumbers and sliced mini sweet peppers). The result is a bowl meal that is perfect for this time of the year.
