Grab your air fryer and put together a stunning blend of fresh and "fried" that will delight all of your senses. Everything from air fried chickpeas, peppers, and cauliflower to fresh tomatoes, cucumbers, and pepper find themselves in a bowl with feta, olives, toasted pita, and a creamy dressing.
Blending recipes is a great skill that leads to delicious new salads. Get the lowdown on how to do just that with two recently posted recipes from Seasoned Cooking and let the lip smacking begin!
This salad has a lot of crunch and texture and takes minutes to put together. It pairs beautifully with pork and chicken and makes a creative side for your favorite soups and sandwiches.
Continuing our focus on healthier eating, fries get a makeover with oven roasting replacing frying, sweet potatoes replacing regular spuds, and a fantastic seasoning mix bringing it all together. Plus … the secret to crispy oven fries every time!
Rich and warming, this versatile stew can be made meatless or with chicken. With sweet potatoes, hot peppers, cauliflower, kale, sun dried tomatoes, garlic, ginger, and peanut butter, meat in the meal is utterly optional and this comfort food stew will put you in cozy mode either way.
Tostadas answer the question "what's for breakfast/lunch/dinner?" in a way that will bring smiles all 'round the table. A great vehicle for leftovers, ingredients that didn't quite get used in a previous recipe, and your own creativity.
This coleslaw is a great make ahead salad for tailgating, potlucks, and more. Add a bright splash of color to your autumn menus with a dish that, much like soups and stews, lasts several days and has a flavor that finds more depth over time.
A recent trip to the Asian grocery store provides oodles of inspiration for quick and delicious noodle bowls for lunch. Everything from new dishware to clever ingredients make midday meals downright perfect.
About 20 minutes and an air fryer later can give you a batch of out of this world teriyaki salmon bites. Tweak some bottled teriyaki sauce to make it more air fryer friendly and you'll be delighting in a downright spectacular dinner that can be on the table in less time than it takes to have pizza delivered.
Using plain breadcrumbs in the tuna cake mix and panko breadcrumbs as a coating gives these a tender interior with a crisp exterior. Serve them atop a fresh salad, on an English muffin as a creative benedict, or on their own topped with a clever remoulade.
