If you like the texture of pan-fried meatballs, but hate the fuss and mess that needs cleaning up afterward, grab your muffin tin and get ready for a fantastic meatball recipe that will make everything from subs to spaghetti a meatball-worthy event!
Sometimes the key to giving leftovers new life is asking yourself if you can give them the sandwich treatment. And when you're thinking outside the box — or the deli — you'll be surprised at how often the answer is "yes".
Celebrate spring with a brightly colored poke bowl featuring seared steak, fresh and sautéed vegetables, tender rice, and all kinds of flavor. Celebrate even more when you realize it can be on the table in about half an hour!
Slow cookers are known for getting dinner on the table while you are off doing other things and they are great for that. But they can also do a lot more. Get insights on how to use them to bake potatoes, make your favorite snacks, and even help you create gorgeous candles!
In an effort to make a fancy dinner without pulling out every pan in my kitchen, a sheet pan and a skillet become partners in an inspired meal just in time for holiday entertaining or even a special meal to be enjoyed in the quiet before the final holiday rush!
When "eat your veggies" becomes "can I please have more", you know you're doing something right. Get a cheer from friends and family alike when you put together some tasty fritters featuring kohlrabi and carrots that are great as a lunch entree, appetizers or snacks, or a light dinner.
When a soybean organization asks chefs for their favorite miso recipes featuring meat, poultry, and seafood, the results are delicious. Get the two first prize winning recipes and you'll agree that when miso meets meat, beautiful things happen!
Meal planning, grocery shopping and cooking can be an arduous tasks for any household. For a home of one though, it's a whole different struggle. With the right plan and approach, cooking for yourself doesn't have to be daunting and dreadful. It can be a pleasant and healthy experience.
Sometimes I want amazing breakfast pastry without having to clean numerous bowls, mixers, spatulas, and other baking equipment. Does that mean it's time to go to the bakery? Nah - I just reach for a resealable bag and make scones ... and now you can too!
When you have a little bit of this and a little bit of that left in your fridge, pantry, or freezer, consider making a batch of stuffed mushrooms. They aren't difficult to make and can be a fantastic way to use all of those odds and ends.
