Tender, flakey scones brimming with cheddar cheese and fresh chives are perfect any time of the day. Obviously breakfast and brunch are home turf for such pastries, but slice them in half to create the most amazing lunch and dinner sandwiches you can imagine.
A whole lotta flavor in one flakey scone. Packed with sun dried tomatoes, garlic, herbs, cheese, and more, these scones are excellent with a generous drizzle of hot honey.
Savory scones and seared salmon make for an untraditional brunch dish that's out of this world. Instead of traditional Eggs Benedict, this Salmon Benedict combines salmon, fried eggs, and hollandaise sauce all on a bed of Roasted Garlic-Spinach-Chèvre Scones. What's not to love?
Get some savory scones on the table for everything from serving alongside eggs and bacon for breakfast to filling with your favorite deli fixings for lunch. Whether you are looking to make a stunning sandwich or have them as a snack with afternoon tea, they are sure to shine.
Don't let the stinging part of nettles deter you from using them. Once easily tamed, they make an excellent addition to some scones that are simply amazing on their own, with tea, or as the foundation of the most amazing breakfast sandwich you'll experience!
Whether you're having them on their own or as the foundation of a stellar breakfast sandwich, these scones are simply fantastic and an excellent way to use leftover ham in a way that will have your family cheering.
Take fresh cherries to the brunch buffet table with tender scones. And while you're at it, recapture your childhood by ditching the forks or pastry blender and roll up your sleeves. The best way to mix these amazing breakfast treats is with your hands!
Versatile and simple, these scones are equally perfect for starring as the foundation of a great sandwich or being paired with afternoon tea. You can even make a batch (or three) and keep them in the freezer until you're ready to enjoy them.
Lest you think the only iconic flavors of the season involve pumpkin and spice, it's time to make some scones brimming with roasted butternut squash, sun-kissed tomatoes, and autumn's favorite herb: sage. These fall-inspired scones are at home for breakfast, lunch, or dinner!
Late May and early June bring fresh, juicy, abundant strawberries to many tables in the midwest. If you're like me, that means they'll be starring in everything from breakfast to dessert and everything in between. So let's make scones!
