A savory French toast recipe brimming with cheese and chives brings bliss to your breakfast plate. Pick your favorite sourdough bread to serve as the base for this new favorite for everything from a brunch buffet to an early breakfast for your weekend adventures.
The freshest of greens and mushrooms, eggs from the farm, and creamy cheese make this main course salad sing. When everything is this fresh and locally sourced meals can be both super easy and super delicious!
Tender, flakey scones brimming with cheddar cheese and fresh chives are perfect any time of the day. Obviously breakfast and brunch are home turf for such pastries, but slice them in half to create the most amazing lunch and dinner sandwiches you can imagine.
