A great stand in for classic potato salad, this potato, bean, and tuna salad has it all. Asparagus, artichoke hearts, cucumbers, tomatoes, red onions, olives, and a mustard-lemon vinaigrette give you the perfect blend of colors, textures, flavors, and versatility to make your summer sing.
This main dish version of a popular Middle Eastern salad is packed with so much flavor, color, and texture you will forget that it's also healthy for you! Packed with everything from protein-rich chicken and almonds to crunchy cucumbers and peppers, it's a perfect lunch or dinner recipe.
Another gorgeous main dish salad that's sure to impress everyone around the table is on the menu tonight. Everything from salmon and cucumbers to sweet potatoes and spicy pecans come together with intense flavors in both the roasting mix and the salad dressing. Dinner is served and it's delicious!
Cast iron comes to the rescue with the most amazing spicy-sweet Korean chicken you can make at home. Chicken leg quarters get roasted and then bathed in a glaze featuring heat, sweet, tangy, and more. Put it on your plate this week!
The freshest of greens and mushrooms, eggs from the farm, and creamy cheese make this main course salad sing. When everything is this fresh and locally sourced meals can be both super easy and super delicious!
Fried rice meets Indian flavor in a vegetarian fried rice that's brimming with everything curry and more. Get toasted almonds, broccoli, and spicy curry flavors in every bite!
A quick salad featuring couscous and a variety of vegetables tossed with a homemade dressing and sprinkled with crumbled feta gets flavor, texture, and color from mixed grape tomatoes, marinated artichoke hearts, cucumbers, red onions, and rainbow chard. Dig in!
Having leftover chicken and fresh strawberries on hand leads to a stunning main course salad. A bevy of greens, cucumbers, nuts, seeds, and tangy goat cheese come together to get dinner on the table without turning on the stove or oven.
A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
A spicy marinade takes chicken to the next level when you give it a good soaking before searing it in a cast iron skillet. And with warmer weather showing up now and again, consider taking it to the grill too!
