A quick salad featuring couscous and a variety of vegetables tossed with a homemade dressing and sprinkled with crumbled feta gets flavor, texture, and color from mixed grape tomatoes, marinated artichoke hearts, cucumbers, red onions, and rainbow chard. Dig in!
Having leftover chicken and fresh strawberries on hand leads to a stunning main course salad. A bevy of greens, cucumbers, nuts, seeds, and tangy goat cheese come together to get dinner on the table without turning on the stove or oven.
A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
A spicy marinade takes chicken to the next level when you give it a good soaking before searing it in a cast iron skillet. And with warmer weather showing up now and again, consider taking it to the grill too!
Creamy, smoky, and just a bit spicy, these miniature potato gratins are perfect comfort food. Whether you are serving them alongside Easter ham or letting them take center stage with an accompanying salad, they are chock full of flavor.
A fun and versatile vegetarian dish can play the role of entree, side dish, or snack - depending on how you dress it up! Sweet potatoes get some since in this easy fritter recipe that will become a cold weather favorite.
This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
About 20 minutes and an air fryer later can give you a batch of out of this world teriyaki salmon bites. Tweak some bottled teriyaki sauce to make it more air fryer friendly and you'll be delighting in a downright spectacular dinner that can be on the table in less time than it takes to have pizza delivered.
Panzanella, a popular Italian salad featuring bread, tomatoes, and more, is also an excellent main course meal. This is doubly so when you make it with thinly sliced seared steak, fresh basil, and tangy goat cheese.
Leftover chicken - hot or cold - and fresh air-fried croutons bring this classic salad into main course territory and a homemade dressing makes it swoon worthy. A perfect quick meal to help meet your family's dinner needs during the dog days of summer.
