Rich chocolate cupcakes get crowned with strawberry cheesecake frosting just in time for you to work them into your Easter feast. Welcome to a week of chocolate appreciation - though we all know that craving lasts much longer than a week!
strawberries
Brimming with color and flavor, this simple side salad is a perfect accompaniment to your favorite grilled foods and summer favorites. Packed with fresh berries and tangy feta cheese, you'll be serving it again and again!
Late May and early June bring fresh, juicy, abundant strawberries to many tables in the midwest. If you're like me, that means they'll be starring in everything from breakfast to dessert and everything in between. So let's make scones!
May brings the return of fresh produce and especially sweet, juicy berries. Pair them with rich brioche for a make ahead brunch dish that's out of this world. Celebrate the beginning of a new month or keep it in mind for Mother's Day coming up.
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When birthdays, anniversaries, and other special occasions coming knocking, it's time to put together something special, something sweet, something combining all those glorious ingredients you dream about. Something … decadent!
With Christmas in the rear view mirror and New Year's Eve heading our way, maybe a pause to enjoy the little calm before these two mammoth holidays is in order. And what better way to do that than to enjoy a simple, yet decadent brunch?
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Have you ever heard the phrase "easy as pie"? I sometimes think that phrase is most often uttered by people who have not made pie. But if you happened to opt for a ready-made crust, you could have a pie made for later in about ten minutes!
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Simple desserts are sometimes the best, especially when you have fresh strawberries on hand. Highlight seasonal fruit with a three ingredient dip that will have you feeling like you're dipping those berries into decadent chocolate mousse!
Birthdays are no minor happening in my home. That said, what a difference a year makes when it comes to the special request of my youngster. At six, she wanted nothing more than pink donuts. At seven, her tastes had grown to chocolate-covered strawberry cheesecake!