We begin Fall Brunch Week with a casual, kinda messy dish that's inspired by Eggs Benedict, but just barely. Get everything from a pan-toasted croissant and smoked salmon to a perfect fried egg and creamy hollandaise sauce on one plate and you'll be hooked!
A classy, comforting breakfast, brunch, or dinner meal idea featuring eggs, croissants, spicy tomato sauce, and cheese. It's all of our favorites in one dish that will have you turning to it again and again.
A quick and elegant breakfast or brunch brings a lot of flavor to the table. Packed with fresh shallots, peppers, and spinach plus a sprinkle of sharp cheese, it's an excellent start to any day.
Put together the makings for some stellar breakfast bowls while seasoned potatoes roast in the oven. Everything from sauteed peppers and onions to fresh spinach and tangy crumbled goat cheese get crowned with a perfectly cooked egg.
A fancy casserole that takes a bit from eggs benedict, a bit from bread pudding, and a bit all its own. Get a morning centerpiece that features bacon, tomatoes, eggs, hollandaise sauce, and croissants. Every bite is an adventure!
Bruschetta is really about the art of serving yummy things on toast. Get a Cajun-inspired brunch version that features autumn-inspired sautéed vegetables, spicy shrimp, and a perfectly cooked egg all layered on top of excellent sourdough toast.
A morning meal packed with flavor and fun will get you ready for your day. Everything from crispy bacon and juicy tomatoes to hearty greens and amazing cheese star in this breakfast dish that impresses with only a half hour invested.
New baby potatoes get a starring role in summer's favorite salad. This creamy potato salad is perfect alongside everything that comes off the grill and makes an appearance at my table several times a month throughout the summer.
Taking a little extra time to puff up the outer envelope of an omelet makes it a texture dream for all of your fillings. Take lunch to the next level by using a soufflé omelet as a vehicle for your favorite leftover curries, stir fries, and more.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
