Pureed butternut squash adds depth and flavor to a traditional bread pudding. Enjoy it for breakfast, brunch, and/or dessert!
eggs
Fresh meets roasted in a clever salad featuring all the flavor. Salmon, baby potatoes, and green beans find their way to the oven for roasting while greens, hard boiled eggs, cherry tomatoes, and olives wait for them at the plate. Drizzle it all with a flavorful dressing and dinner is served!
Maintain the light texture and add a bit of crisp to French toast by using croissants and a fluffy batter. It's just the decadent weekend breakfast or brunch treat you're looking for.
While on the list of intimidating recipes, soufflé is merely a multi-step ladder to a textural dream apex. Besides, the beginning of the process has you making a béchamel sauce, which is a key to a wide range of culinary delights!
This is an excellent salad to toss together when you have leftover chicken on hand - everything from chopped thighs from the grill to torn rotisserie chicken will do. Plan ahead by having cooked back and boiled eggs around and dinner is super fast!
Comfort food in the morning is where it's at! Tater tots combine with all of your breakfast favorites to make a wake up casserole that will keep you fueled throughout the day.