The flavors and aromas of autumn are in abundance in this pretty spiced pumpkin loaf. Slice it thin and include it on your Thanksgiving table - for the main event or dessert, as it will work in either role!
Roasted pumpkin and a delicious blend of lentils, spinach, nuts, and more come together to present a creative and beautiful salad. Pair it with your favorite soup or sandwich or both for a fantastic lunch or dinner or with quiche as part of a stunning brunch.
You might never make regular pumpkin pie again after digging into this one boasting a chocolate crumb crust and swirls of chocolate-laden and regular pumpkin filling. The challenge will be sticking to one slice!
Pureed squash or pumpkin helps make these sweet oatmeal muffins tender and moist. Have them with coffee or tea or just a pat of butter or a bit of your favorite honey. They make perfect afternoon snacks or part of a lovely breakfast.
A Tuscan sausage pasta dish gets both lightened and fully pulled into the current season when loads of heavy cream are replaced with pumpkin puree. The result is a velvety sauce brimming with the festive nature of our holiday season that coats your favorite pasta, sausage, sun-dried tomatoes, peppers, kale, and more.
Use pureed pumpkin or butternut squash in these fantastic waffles. Light and fluffy and brimming with the flavors of rich pumpkin pie, try whipping some cream, sprinkling them with pecans and nutmeg, and drizzling it all with pure maple syrup.
Pumpkin, pecans, and chocolate chips combine to make a downright decadent morning muffin that's sure to have you feeling festive without being frazzled as we head into the busiest holiday season of the year.
A fun cookie bar recipe featuring pumpkin, dark chocolate, oatmeal, and even maple syrup is a perfect afternoon pick me up with tea. Make a batch and take a bar or two along to work or bring a whole pan to make a good impression at the office.
A downright festive breakfast or brunch dish for between the holidays, these crepes are easy to make and you can easily double or even triple the recipe if you are feeding a crowd.
