Just a few minutes and a few ingredients leads to a simply stunning appetizer or part of a light lunch. Lightly toasting Italian bread in a pan with olive oil gives you a base for a layer of tart, creamy goodness to be crowned with glorious heirloom tomatoes, fresh basil, and a drizzle of balsamic vinegar.
A spice laden crunchy treat, these nuts are perfect for snacking any time of the day. From adding a bowl to your brunch buffet to noshing on them around the backyard fire pit on a warm summer evening, they are a fantastic snack that's easy to make.
Tender banana muffins hold a chocolate hazelnut center that brings extra delight to your day. Enjoy them as part of a quick breakfast, on your brunch buffet, or as an afternoon snack with tea.
A fun and versatile vegetarian dish can play the role of entree, side dish, or snack - depending on how you dress it up! Sweet potatoes get some since in this easy fritter recipe that will become a cold weather favorite.
Fragrant and addictive, these seasoned nuts blend sweetness with spice and everything nice. They are perfect for a snack or part of a buffet lineup for Super Bowl Sunday or any Sunday!
Pureed squash or pumpkin helps make these sweet oatmeal muffins tender and moist. Have them with coffee or tea or just a pat of butter or a bit of your favorite honey. They make perfect afternoon snacks or part of a lovely breakfast.
Just three ingredients - puff pastry, goat cheese, and hot pepper preserves - come together to make a downright delightful pastry. Enjoy them on a brunch buffet, alongside your favorite soup, or as a snack with tea in the afternoon or evening.
One of my favorite appetizers that's so easy, you'll be making it regularly. Get ready to hear cheers around the table for homemade marinated mozzarella. It will be the star of the show wherever you serve it!
Another deeply inspiring dip that will add a bit of heat to any table you gather around. A perfect appetizer to work into your Thanksgiving plans, as this part of the meal is most open to trying something new at a meal that's generally so traditional.
A beautiful and complex appetizer that is perfect for the Thanksgiving table, this spread combines creamy, tangy feta cheese with a confit-like blend of oil, tomatoes, garlic, chickpeas, and fresh herbs. Serve it with your favorite dippers.
