A homemade muffin that isn't swimming in sugar and preservatives is a great way to start your day! Packed with banana, maple syrup, cinnamon, and walnuts, it has what you need and leaves the rest out of each tender muffin.
Continuing our brunch week, we heat our waffle iron and make a batch that will have you dreaming of your favorite banana bread. Top these decadent waffles with traditional butter and maple syrup, your favorite fruit, chopped nuts, and more.
What's a home cook and/or baker to do when egg prices keep soaring? Fear not! Seasoned Cooking has a full toolbox of options for using fewer or no eggs as needed and planning ahead to make the most of them when you do opt to enjoy them.
Tender banana muffins hold a chocolate hazelnut center that brings extra delight to your day. Enjoy them as part of a quick breakfast, on your brunch buffet, or as an afternoon snack with tea.
Help your dog through the summer with a frozen treat that will get you lots of wags. Just three ingredients will have your freezer set up to help Fido keep his cool all summer long and make you even more of a rock star in his eyes.
A muffin that works for a quick breakfast or stellar afternoon pick me up, this is a treat that would make Elvis smile. Packed with mashed bananas and peanut butter, they also hold great flavor and nutrition.
Banana keeps these muffins moist and tender. Blueberries and orange zest sugar give them a flavor and texture boost. Great the day you bake them or even weeks later if you freeze them and thaw them in the microwave whenever the mood strikes.
This cake is perfect because it is a bit like banana bread, a bit like a banana smoothie, and definitely a cake. This combination is usually enough to have me blissfully satisfied without going to the bakery and getting one of everything!
Beautifully ripe bananas result in tender muffins brimming with coarsely chopped walnuts and a hint of bourbon. They make the perfect quick morning meal when paired with yogurt or cottage cheese and can be just what your body needs for an afternoon snack.
Traditional bananas foster involves setting a bit of rum ablaze. If that sounds a bit too risky for you, embrace the flavors of the original in a much more pedestrian pull apart bread dessert. Give a nod to both hot and cold by serving it warm over vanilla ice cream.
