Traditional bananas foster involves setting a bit of rum ablaze. If that sounds a bit too risky for you, embrace the flavors of the original in a much more pedestrian pull apart bread dessert. Give a nod to both hot and cold by serving it warm over vanilla ice cream.
Blended cocktails are a summer favorite and your average daiquiri becomes stellar when ice is swapped for frozen tropical fruit! The result is a smooth, tangy beverage that you'll be wanting to enjoy all summer long.
