The glory that is a bacon, lettuce, and tomato sandwich gets an upgrade with croissants, thick cut bacon, heirloom tomatoes, and peppery arugula. You'll be loving the upgrades and digging in!
A fantastic spicy-sweet grilled chicken dish that asks you to find your favorite stone fruit and a cast iron skillet. Sliced peaches and jalapeños join forces to make cast iron grilled chicken your favorite saucy grill recipe ever!
Puff pastry makes a homemade tart a simple journey. Simply roll or stretch a sheet to size, prebake it a bit, add cheese and tomatoes, bake it again, and add even more cheese. What's not to love?
We finish Fall Grilling Week with a beautiful harvest salad that crowns an equally beautiful grilled steak. Get everything from the last of the season's fresh corn to fall tomatoes bursting with flavors and you'll be delighted at how excellent it all is with tender grilled steak.
Seasonal produce mixed with a simple creamy dressing and crunchy pepitas gives you a coleslaw that speaks of harvest. Everything from the traditional cabbage and creamy dressing find onion, sweet pepper, and juicy cherry tomatoes to bring the harvest to your plate.
Just a few minutes and a few ingredients leads to a simply stunning appetizer or part of a light lunch. Lightly toasting Italian bread in a pan with olive oil gives you a base for a layer of tart, creamy goodness to be crowned with glorious heirloom tomatoes, fresh basil, and a drizzle of balsamic vinegar.
This beautiful summer salad is about eating with the season and leaning into how delicious the harvest is. Everything from nectarines and tomatoes to roasted red pepper and fresh basil are tucked into this stunning side dish.
A blend of different kitchen techniques results in a batch of fish tacos that are nothing short of stunning. Quick pickled onions given a nod from Latin American cuisine, fresh corn and a blend of sweet and spicy peppers heat kissed with butter and chili oil, and tender walleye rubbed with an intense seasoning blend and blackened before being tucked into tender street taco shells - it's bliss.
A perfect recipe for those last corn and tomato harvests of the season, this creamy risotto gets crowned with the sweetest of your garden's bounty. Lightly sautéed corn and tomatoes take an elegant risotto and give it a colorfully delicious focus.
