The last, sweetest, and best parts of the growing season are handing us the last basket of goodies from the garden. Time to make pizza! Add tomatoes, red onions, fresh corn off the cob, and more to a perfect cast iron grilled pizza.
Blended grilled vegetables form the base of this baba ganoush inspired dip. Grill the vegetables one night and put together this creamy dip the next day to serve with everything from toasted pita or naan to fresh or roasted vegetables.
A quick and delicious grilled salmon makes an easy dinner and more. Work smoky, tangy grilled salmon into everything from playing the role of main course to starring in salads and wraps and pasta.
Classic potato salad gets a Mexican street corn makeover! Everything from tender corn and golden potatoes to roasted chiles and sharp cheese bring a wide range of colors and flavors to summer's favorite side dish.
Your favorite cheesy dip gets paired with a fantastic garlicky chicken pizza for a grilled dinner that's out of this world. Everything from spinach and loads of cheese to artichokes and chili flakes takes this pizza to the next level.
Mixing ground beef with loads of spices leads to beef kofta that's spiced but not spicy and when you add lightly seasoned, oiled vegetables to the grill, you quickly end up with a grilled dinner that's straight out of the Middle East, India, and more.
A fantastic spicy-sweet grilled chicken dish that asks you to find your favorite stone fruit and a cast iron skillet. Sliced peaches and jalapeños join forces to make cast iron grilled chicken your favorite saucy grill recipe ever!
Tender, tasty Greek chicken finds its way to a clever bowl meal you'll make again and again. Everything from grilled chiles and lemons to garden fresh cucumbers and tomatoes plus hummus, olives, and more find their way to your table in a delicious package.
A classic recipe gets a grilled twist that makes it a perfect fall favorite. A whole salmon fillet gets a simple lemon pepper rub, a bit of time on the grill along with a lemon, and finished with grilled lemon juice and either fresh green onions or briny capers.
We finish Fall Grilling Week with a beautiful harvest salad that crowns an equally beautiful grilled steak. Get everything from the last of the season's fresh corn to fall tomatoes bursting with flavors and you'll be delighted at how excellent it all is with tender grilled steak.
