We continue Fall Grilling Week with a whole chicken grilled in about an hour. How? Spatchcock it and grill it over a bed of fresh, tangy lemons. The result is mouth-wateringly delicious!
We begin Fall Grilling Week with a simple meal prepared entirely on the grill. Everything from salmon fillets and fresh beans to tender lemon halves that get squeezed over everything else is in the mix.
This versatile vegetarian dish can hold its own as a main course salad, sandwich or wrap filling, or even as a stunning topping for an early fall pizza. Everything from grilled halloumi and cauliflower to fresh tomatoes and basil and much more are in the mix.
A week of Independence Day recipes to get you ready for the upcoming holiday are on the menu this week. Marinate spicy, smoky pork chops a day in advance and let the grill do the rest for you on the big day!
This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
Enjoy a clever and complete dinner on the grill that can be prepared table side. Everything from spicy chorizo and tender zucchini to sweet peppers and grilled cheese get blended with a tangy sauce and fresh tomatoes to make a sensational dinner.
An homage to Wisconsin, this pizza also features a whole wheat crust that's actually tender and chewy. A bread machine makes that step a snap and toppings include everything from a sauce loaded with beer, cheese, and pickle juice to crumbled bratwurst and fried onions.
This bowl dinner has a little bit of everything. Grilled steak, vegetables, and cheese with a creamy yogurt-cucumber sauce over a tender bed of Israeli couscous. While it has a lot of parts, they work together to make assembling them a snap.
When you've fired up the grill for chicken, burgers, or any other summer favorite, make sure you toss some veggies on too. But popping them into a heavy grill pan and cooking them with indirect heat, you can ease up on the tending and let them cook to perfection alongside fussier main courses.
A long, slow grilled sirloin roast gives you time to enjoy the great outdoors and gives you the most amazing roast beef. Whether you are looking to enjoy it all at once or slice leftovers for absolutely inspired sandwiches, this one will have you drooling.
