Thin burgers with lots of flavor and texture? That's what smash burgers bring to the table. And you can make them quickly when you take it to the grill and make 'em all at once!
Patty melts become a flavor sensation when served on toasted buttery brioche and topped with sautéed mushrooms coated in a tangy, creamy blue cheese mustard. In fact, they may quickly become your new favorite burger!
When summer's here, it's time to fire up the grill. But should you make burgers or brats? Why not blend them and enjoy the best of both worlds? Grab your cast iron and get ready to enjoy a quintessentially summer meal.
When it's burger time, make sure you are putting together something worthy of company even if you're making a quick midweek dinner. It's good to make sure you are treating yourself in all those little ways that matter so much!
Before you pack away your grill (if you even do that kind of thing), savor the last bit of summer with quintessential summer food - with a twist! Get your burger fix with a spicy Asian treatment. You'll be looking for good excuses to make them again and again.
Summer's quintessential food is often said to be the burger and patty melts are really that, but in disguise. If you love 'em, but think they can't really be fast food, skip the grill and pull out your griddle. Dinner will take less than a half hour to prepare!
Miniaturizing burgers means being able to have more than one! Sliders are one of my favorite parts of summer and it gets even better when you include fun things like pretzel rolls and gourmet cheese varieties.
Sometimes there's really no substitute for a good burger. And when that burger comes stuffed with bleu cheese and wrapped in bacon … well, that's just bliss. Before you decide that sounds like too much work, take a look at your collection of plastic containers and get ready to enjoy being at the top of the food chain!
This is a great find for those foodie geeks out there. Dr. Nathan Myhrvold offers a truly fascinating method for making the perfect burger. It involves freezing patties in liquid nitrogen and deep-frying them! Super tasty? Not sure. Worth reading about? Definitely.
