Thin burgers with lots of flavor and texture? That's what smash burgers bring to the table. And you can make them quickly when you take it to the grill and make 'em all at once!
Grab your favorite bottle of BBQ sauce and get ready to upgrade it for chicken. Sweet peaches and smoky bourbon bring it to the next level for your grilling delight. It's time to barbecue!
Meatballs on the grill means dinner in minutes. Add some quick-grilling veggies and a creamy yogurt sauce and get ready to accept cheers from everyone around your table.
Fire up the grill and toss a cast iron grill plate on there while you're at it. This marinated meal can be on and off the grill in about 20 minutes. Even the neighbors will be stopping by wondering if you've got more!
The flavor of your favorite bagel makes grilled vegetables a snap! Grab what your garden or farmers' market provides and get ready for a steady stream of nature-inspired dishes to grace your table.
An entire meal on the grill that's bursting with flavor and is actually pretty good for you? No, you aren't in heaven ... you're in your backyard enjoying a frosty beverage while you let the grill get dinner on the table.
As fall sets in with a vengeance, get a taste of summer by combining the magic of a shrimp boil with the speed of the grill. Tender shrimp, potatoes, sausage, and corn get a buttery garlic treatment before spending a little time in foil pillows on the grill.
With gardens providing, it's time to embrace the harvest. And before we have cold winds blowing and snow accumulating, get outside and grill that bountiful harvest. A vegetable-packed meal that will have you singing the praises of your garden is the perfect way to bid farewell to September.
Ginger beer stars in a stunning marinade for chicken that will elevate your grilling game to the next level. Garlic, ginger, rice vinegar, and miso paste make your next batch of chicken off the grill sing!
Born of a combination of aromatic masters and the garden, chimichurri makes a beautiful marinade for chicken tenderloins before they meet the grill. Next up: a bed of fantastic seasonal produce drizzled in a bright and tangy dressing. Salad is served!
