Marinating mahi-mahi in a complex miso marinade gives it depth of flavor and makes it the perfect quick cooking meal. Serve it alongside rice or noodles, as part of an Asian-inspired salad, or atop a beautiful bowl of ramen.
Looking for a simple grilled side dish? Look no further. 'Tis the season for eggplants of all kinds. Get yours on the grill and slather it with an amazing miso butter while it's still hot. You'll be wanting to make it every week!
Hot and sour soup gets a more intense, hearty treatment with the addition of glass noodles, fresh vegetables, fried onions, and tender ginger salmon. You'll want a spoon and chopsticks for this delicious meal in a bowl.
When a soybean organization asks chefs for their favorite miso recipes featuring meat, poultry, and seafood, the results are delicious. Get the two first prize winning recipes and you'll agree that when miso meets meat, beautiful things happen!
The holidays are a perfect occasion to take your favorite recipes to the next level for entertaining. This year, treat your family and friends to celebration recipes with a little added something—the salty, umami (savory or meaty) flavors of miso.