The glory that is a bacon, lettuce, and tomato sandwich gets an upgrade with croissants, thick cut bacon, heirloom tomatoes, and peppery arugula. You'll be loving the upgrades and digging in!
This stunning fruit and vegetable plate - mozzarella is a vegetable, right? - is downright stunning, healthy, and delicious. Everything from apples and blackberries to tomatoes and the aforementioned cheese plus more brings color, texture, and taste to your table.
A fiery comfort food recipe that feeds a crowd and checks the vegetarian box? Count us in! This casserole takes the best of chile relleno and takes the fuss out by putting everything from fire roasted corn and chiles to multiple kinds of cheese into a baking dish.
Puff pastry makes a homemade tart a simple journey. This time around, sautéed mushrooms with lots of cheese, fresh sage, and a balsamic glaze are here to take your tastebuds to heaven.
Fresh tomatoes, mozzarella, and herbs come together in different arrangements to make a delicious harvest pizza on the grill. So fire up your grill, grab your cast iron skillet, and get ready for amazing pizza in about a half hour!
Tender, tasty Greek chicken finds its way to a clever bowl meal you'll make again and again. Everything from grilled chiles and lemons to garden fresh cucumbers and tomatoes plus hummus, olives, and more find their way to your table in a delicious package.
We begin Fall Brunch Week with a casual, kinda messy dish that's inspired by Eggs Benedict, but just barely. Get everything from a pan-toasted croissant and smoked salmon to a perfect fried egg and creamy hollandaise sauce on one plate and you'll be hooked!
We begin Fall Grilling Week with a simple meal prepared entirely on the grill. Everything from salmon fillets and fresh beans to tender lemon halves that get squeezed over everything else is in the mix.
A sweet, tangy, slightly spicy creamy soup is perfect for fall days, especially when paired with your favorite sandwich. Whether you are digging in for lunch or dinner, this soup is delicious and stores well, so make enough for leftovers!
This coleslaw is a great make ahead salad for tailgating, potlucks, and more. Add a bright splash of color to your autumn menus with a dish that, much like soups and stews, lasts several days and has a flavor that finds more depth over time.
