When you have leftover chicken and the weather's hot, make a stunning chicken salad for lunch or dinner. Everything from the season's freshest produce to crunchy seeds and a lemony vinaigrette come together to make dinner quick, easy, and delicious.
This coleslaw is a great make ahead salad for tailgating, potlucks, and more. Add a bright splash of color to your autumn menus with a dish that, much like soups and stews, lasts several days and has a flavor that finds more depth over time.
Get spicy, sweet, and tangy all in one with these candied chili peppers that are bright red and perfect for holiday entertaining and gift-giving. Before you know it, you'll be making extra batches for everything from your burgers and stir fries to sweet potatoes and salads.
A blend of summery flavors, this clever appetizer is a perfect way to enjoy those late harvest tomatoes as fall arrives. Mixing them with chopped oranges gives this dish a brightness that's only enhanced by tangy goat cheese and a drizzle of high quality balsamic vinegar.
