Your Instant Pot makes quick work of transforming cubed beef roast, a quick sauce, and a bevy of vegetables into a great Korean dish. Everything from broccoli and red pepper to edamame and carrots are in this easy dinner recipe.
Pasta, leftover chicken, a handful of fresh vegetables, and a simple sauce come together to get dinner on the table in minutes. Everything from chopped chicken and roasted peanuts to shredded carrots and fresh cilantro are in the mix.
The end of August just begs for build your own meals featuring blends of freshly cooked, freshly picked, and made ahead ingredients. Everything from seared salmon and salsa kissed strawberries to cucumber salad and chickpea tomato confit find their way into a tasty bowl.
A jar of coarsely shredded and thinly sliced vegetables get a quick hot brine poured over them and hours later, you've got summer's easiest condiment. Works with everything from carrots and kohlrabi to onions and radish and more into the mix.
A quick dinner packed with flavor arrives at the table courtesy of ground beef, a quick pan sauce, and veggies galore. Everything from kohlrabi and carrots to bell pepper and green onions find their way into tender lettuce wraps.
Fusion cuisine at its most fun, this fried rice is from Cajun Country! Packed with spicy chicken and andouille sausage, it balances things out with tender brown rice, soy sauce, and traditional stir fry veggies before making sure to give it an extra kick with jalapeños and hot sauce!
A handful of ingredients and about 15 minutes is enough to get a dinner on the table that's packed with flavor, vegetables, and tender stir fry noodles and beef that will have everyone around your table cheering.
A spicy citrus sauce becomes the vehicle for a quick and delicious shrimp and udon dinner that adds onions, mushrooms, and carrots to the mix to keep it light and packed with nutrients.
Blended or left chunky or partially blended to leave some texture, this vegan soup is a stunning blend of vegetables, lentils, and a fantastic blend of some of the world's best spices. It's a perfect lunch or dinner star.
Filling roasted squash with a highly seasoned, aromatic curried rice blend makes for a stunning meatless main course. With so much going on with the rice, you won't even notice the lack of meat in his stunning meal centerpiece.
