An Instant Pot makes a healthy rice pilaf a snap by letting you mix together your ingredients and while your rice cycle is running, prepare a lightly seasoned shredded carrot mixture to give your pilaf a little color and crunch.
When dill is abundant and another jar of refrigerator pickles or cucumber salad is just not what you're looking for, turn to a creamy, dilly coleslaw to serve alongside everything from burgers and chicken to pulled pork and steaks.
Get your menu game in shape with a quick healthy meal with a lot of flavor. A crispy cabbage slaw packed with lots of fresh vegetables and chopped almonds gets crowned with seared, then roasted lean pork.
Winter wants some color in its salads. Give them just that with a beautiful salad boasting brightly colored carrots and oranges on a bed of fresh greens. Add some tangy cheese, crunchy almonds, and a creamy dressing and you've got the cure for the winter blues!
For those who see Thanksgiving dinner as being all about the sides, here's another delight. Maple-glazed carrots rest on your dinner plate, but feel like they should be dessert! Look for a variety of brightly colored carrots for a very special holiday treat.
A perfect winter side dish, carrots roast beautifully, play well with complex sauces, and pair wonderfully with all manner of hearty main courses. You'll be doubling and tripling this recipe.
Orange is the color of fall and what better way to showcase it than combining sweet carrots, spicy Thai seasonings, coconut milk, and tender shrimp in a beautiful bisque that's earthy and warm. Even better, it takes minutes if you have an Instant Pot on hand!
