A quick sandwich blends pressed wrap sandwiches with a classic tuna melt for a great lunch or dinner. A fun tuna mixture featuring capers, diced pepper, sun dried tomatoes and more gets a cheesy melting alongside tender spinach for a crisped wrap that will make you smile.
High end canned tuna and toasted Israeli couscous get paired with fresh, grilled, and sun-dried vegetables and a rich dressing to make a dinner-worthy salad. Whether it becomes the main course on a hot day or gets paired with your favorite sandwich, this one's all about flavor.
Ahi tuna spends a little time in a spicy, salty marinade/sauce while bowls brimming with brown rice and the season's finest produce are assembled. Everything from crisp cucumbers and baby turnips to tender avocado and grape tomatoes make this a stunning meal in under a half hour.
Using plain breadcrumbs in the tuna cake mix and panko breadcrumbs as a coating gives these a tender interior with a crisp exterior. Serve them atop a fresh salad, on an English muffin as a creative benedict, or on their own topped with a clever remoulade.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
Ahi tuna gets a dip in a flavorful marinade before crowning tender brown rice and joining everything from crisp cucumber and pepper to sweet tomatoes and carrots to become your new favorite poke bowl … all in the comfort of your own home.
Sometimes you just need a good tuna melt and that's what we're serving up this time around. When you don't have a lot of time, this sandwich delivers a tasty, filling meal in about 15 minutes. Add chips, a salad, and a pickle and you are beating deli timing and pricing!
Let a fantastic marinade "cook" your ahi tuna while you prepare the rest of these amazing tacos. You'll have a restaurant ready meal on the table in about a half hour with smiles and cheers all around.
Combining tender noodles and lightly marinated ahi tuna with seasonal vegetables makes a fresh and fabulous meal. Learn how to assemble a poke bowl that looks like an artist's palette.
This simple dish is a little bit sushi, a little bit poke, all with a lot of flavor. Sushi-grade tuna is cut to taste and bathed in a spicy mayo dressing and nestled on top of a bed of crispy rice and creamy avocado.
