An elegant potato salad blending air fried artichokes and potatoes with a pesto-mustard dressing and more. Pair it with everything from grilled steaks and chops to all kinds of fish and seafood.
High end canned tuna and toasted Israeli couscous get paired with fresh, grilled, and sun-dried vegetables and a rich dressing to make a dinner-worthy salad. Whether it becomes the main course on a hot day or gets paired with your favorite sandwich, this one's all about flavor.
This simple dip is sure to be an appetizer that steals the show. Super creamy brie gets crowned with fresh chopped tomatoes and basil and then ringed with a balsamic pesto that serves to up the offerings this dip brings to the table.
A soft loaf of bread with pesto goodness throughout, this one's perfect for a sandwich, toasted with butter, alongside bacon and eggs, and much, much more. Beyond that, there's only about 15 minutes of hands on time making it when you use your bread machine!
Great flavors and no mayo, this clever potato salad is a perfect dish to bring to a backyard BBQ. It plays well with all of summer's favorites, can be left out on the picnic table for hours without worry, and uses the Instant Pot for quick prep.
Keeping with our theme of fuss-free summer cooking and entertaining, we're grabbing our Instant Pot and making a super flavorful potato salad to have alongside your favorites from the grill.
With lots of comfort food recipes being shared to keep winter blues at bay, it seems timely to share a great recipe for pesto bread that pairs well with soup, makes amazing sandwiches, and can be made easily with the help of your bread machine's dough setting.
