Tender fried walleye gets nestled into tortillas alongside diced avocado, fresh tomatoes, sliced radishes and red onions, corn salsa, and a generous drizzle of spicy mayo for a quick dinner that will make you swoon.
Sandwiches meet fusion cuisine with this Cajun fish sandwich that borrows flavors from Vietnamese favorites. The best of Po' Boys and Bánh Mì meet on your perfect plate. Sandwiches, rejoice! You have it all when this recipe reigns.
Tender spicy shrimp piled high on flaky croissants with a spicy remoulade sauce, sliced tomatoes, and spicy greens makes for a stunning po boy sandwich. Get ready to lean into the French origins of Cajun cuisine!
An elegant potato salad blending air fried artichokes and potatoes with a pesto-mustard dressing and more. Pair it with everything from grilled steaks and chops to all kinds of fish and seafood.
New baby potatoes get a starring role in summer's favorite salad. This creamy potato salad is perfect alongside everything that comes off the grill and makes an appearance at my table several times a month throughout the summer.
