Grab your Instant Pot and get ready for a delightfully creamy corn and potato chowder. In a half an hour, you can have a perfect bowl of comfort food during a week that's busy enough with planning for Thanksgiving.
An elegant potato salad blending air fried artichokes and potatoes with a pesto-mustard dressing and more. Pair it with everything from grilled steaks and chops to all kinds of fish and seafood.
A beautifully colorful, flavorful sheet pan recipe combines the flavors of India, a huge selection of fresh vegetables, and marinated chicken thighs for a dinner that has it all.
Grab your air fryer and make a super simple, quick, and absolutely delicious roasted potato and pepper side for everything from spicy sweet seared chicken to roasted pork and more.
Creamy, smoky, and just a bit spicy, these miniature potato gratins are perfect comfort food. Whether you are serving them alongside Easter ham or letting them take center stage with an accompanying salad, they are chock full of flavor.
Creamy potato soup get a fiery twist with andouille and fire roasted green chiles. On a cold winter's night, it's just what you need to warm you - heart and soul. Let the season swirl outside your door - you've got soup!
Tender chicken plays host to a spicy, creamy filling that will have you putting this recipe in your menu rotation. Cream cheese, cheddar cheese, and diced jalapeño peppers transform chicken breasts into a stunning main course, surrounded by roasted potatoes and more peppers.
Put together the makings for some stellar breakfast bowls while seasoned potatoes roast in the oven. Everything from sauteed peppers and onions to fresh spinach and tangy crumbled goat cheese get crowned with a perfectly cooked egg.
A simple nod to summer with a shrimp boil on the grill. Tuck shrimp, corn, potatoes, onions, and a garlicky butter sauce into foil packets and you've got a simple meal to enjoy in the great outdoors.
Air fried potatoes are my new replacement for roasted potatoes. They take less time, have more stunning texture, and pack all of the flavor of traditional roasted potatoes. And all of that gets even more true when you use new potatoes to showcase the best spuds have to offer.
