Creamy potato soup get a fiery twist with andouille and fire roasted green chiles. On a cold winter's night, it's just what you need to warm you - heart and soul. Let the season swirl outside your door - you've got soup!
Tender chicken plays host to a spicy, creamy filling that will have you putting this recipe in your menu rotation. Cream cheese, cheddar cheese, and diced jalapeño peppers transform chicken breasts into a stunning main course, surrounded by roasted potatoes and more peppers.
Put together the makings for some stellar breakfast bowls while seasoned potatoes roast in the oven. Everything from sauteed peppers and onions to fresh spinach and tangy crumbled goat cheese get crowned with a perfectly cooked egg.
A simple nod to summer with a shrimp boil on the grill. Tuck shrimp, corn, potatoes, onions, and a garlicky butter sauce into foil packets and you've got a simple meal to enjoy in the great outdoors.
Air fried potatoes are my new replacement for roasted potatoes. They take less time, have more stunning texture, and pack all of the flavor of traditional roasted potatoes. And all of that gets even more true when you use new potatoes to showcase the best spuds have to offer.
Baby potatoes are a delight. Tender and creamy all on their own, they become downright stunning when smashed, roasted, and covered in fresh ramps and melted butter. You've found the season's favorite side dish for just about everything!
New baby potatoes get a starring role in summer's favorite salad. This creamy potato salad is perfect alongside everything that comes off the grill and makes an appearance at my table several times a month throughout the summer.
A clever baked meal uses a muffin top pan to make perfect portions. The result is 3 personal meatloaves alongside 3 matching mounds of perfectly roasted cheese crusted potatoes. Make yourself a salad and dinner is done!
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
Sometimes when you're craving carbs, it's time to feed that craving with comfort food. This creamy casserole is loaded with potato laden pierogies, lots of vegetables, and shredded cheese … all swimming in a garlicky sour cream sauce!
