A popular sauce featuring sun dried tomatoes, cream, and greens gets the vegan treatment. Everything from chickpeas and coconut milk to pepper flakes and garlic make it a meal that sings with flavor.
A vegetarian (or vegan) stir fry is a perfect quick weeknight meal that will satisfy everyone around the table. Tofu with a crisp exterior and tender interior gets paired with a bevy of vegetables including peppers, cabbage, carrots, and more.
We finish our week of soups with a vegetable and pasta soup flavored with lemon and dill. Not only is it excellent on day one, it makes fantastic leftovers if you are looking for a quick and comforting lunch during the week.
Continuing our week of great soup recipes, we bring you a bowl of squash and lentil soup made with your Instant Pot. Everything from butternut squash and carrots are blended with ginger and lentils before being finished with a swirls of lightly wilted baby spinach.
A vegan stir fry brings a lot of flavor to the table using winter squash and tofu. After building a simple sauce, you'll be ready to enjoy it over rice with a garnish of fresh cilantro.
This high fiber, high flavor stovetop dish will become a regular visitor to your dinner table when you discover how versatile it can be. Everything from mushrooms and carrots to lentils and spinach can become the base of your favorite bowl dinner, the best supporting side dish, or the star of the show.
Get a stunning vegan stir fry dinner in under a half hour while resting assured that it's a meal that everyone around the table will love. A peppy ginger stir fry sauce, crisp tofu, and a variety of vegetables are just what you need when kitchen prep for Thanksgiving is filling so much time.
Grab your air fryer and make a super simple, quick, and absolutely delicious roasted potato and pepper side for everything from spicy sweet seared chicken to roasted pork and more.
Roasted pumpkin and a delicious blend of lentils, spinach, nuts, and more come together to present a creative and beautiful salad. Pair it with your favorite soup or sandwich or both for a fantastic lunch or dinner or with quiche as part of a stunning brunch.
Blended or left chunky or partially blended to leave some texture, this vegan soup is a stunning blend of vegetables, lentils, and a fantastic blend of some of the world's best spices. It's a perfect lunch or dinner star.
