Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!
Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.
When you've fired up the grill for chicken, burgers, or any other summer favorite, make sure you toss some veggies on too. But popping them into a heavy grill pan and cooking them with indirect heat, you can ease up on the tending and let them cook to perfection alongside fussier main courses.
Finishing our week of vegetarian dishes, we're offering an absolutely fantastic vegetable curry that has you eating the colors of the rainbow and getting them on the table in record time. What's not to love?
An easy dip and filling that can be served with fruit and cookies, poured into a crust, or used to fill decadent cupcakes. The Easter Bunny is gonna want to keep this recipe handy for holiday desserts and treats.
A perfect pantry and root cellar recipe to warm you on those cool days without having you at the stove for hours, this curry is packed with winter storing vegetables like sweet potatoes, onions, ginger, and garlic and joined by champions like red lentils, fire-roasted diced tomatoes, and a bevy of your favorite spices.
A hearty vegan stew is perfect for a chilly day and makes amazing leftovers. Everything from sweet potatoes and lentils to coconut milk and ginger come together to make a meal worth savoring.
Sometimes you need a good hearty meatless meal idea and you don't want to spend hours assembling it. If that's the case, get ready for a vegetarian chili that can be done in a half hour in your Instant Pot.
A simple baked falafel gets a creative nutritional kick from pumpkin. It also gives them a beautiful orange color and you can use them in everything from salads to sandwiches and bowls to just snacking on their own.
Whether you are looking for a quick snack or a fun filling for tacos, these chickpeas are perfect for satisfying your cravings from a good crunch without a lot of fat. They've become my favorite filling for street tacos and they take only minutes to make!
