Vegetable fried rice meets turkey egg rolls in this fun dish packed with color and flavor and bursting with inspiration from your favorite take out. Everything from peppers and zucchini to cabbage and carrot bring the rainbow to your plate.
Fried rice gets a kimchi makeover that gives you beautiful rice that's full of flavor in mere minutes. Use Korean chili powder, soy sauce, toasted sesame oil, and kimchi from your local Asian market and leftover cooked rice for a quick meal that hits the high notes.
Mushrooms, lentils, daikon and more come together for a quick, filling, and downright delicious vegan fried rice. With everything from carrot and garlic to Sichuan paste and scallions in the mix, this dish is bright and beautiful while being easy and satisfying. Sign me up!
A quick fried rice dish packed with all your favorites and the flavors of Thailand wants to find your table. Find everything from tender, generous shrimp and crisp cucumber to pickled hot peppers and fresh herbs in every bowl.
Fried rice meets Indian flavor in a vegetarian fried rice that's brimming with everything curry and more. Get toasted almonds, broccoli, and spicy curry flavors in every bite!
Fusion cuisine at its most fun, this fried rice is from Cajun Country! Packed with spicy chicken and andouille sausage, it balances things out with tender brown rice, soy sauce, and traditional stir fry veggies before making sure to give it an extra kick with jalapeños and hot sauce!
This quick and easy fried rice has a touch of Thailand about it. From a sauce featuring Thai red curry paste and fish to ingredients like Thai chilies and basil, it takes traditional fried rice and takes it up a few notches.
Fried rice is excellent fusion food. Get a version that blends the traditional concept with Cajun cuisine for a quick weeknight dinner that will have everyone around the table lining up for another helping.
The fifth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
One of the things I love most about Thai cuisine is its wonderful ability to blend flavors. This time around, we take a cue from Thailand and blend sweetness and spice in a fried rice dish chock full of fresh vegetables, tender rice, and even tangy pineapple.
