A simple rice and egg bowl inspired by a tried and true favorite of Japan. At home on the breakfast table or for your evening meal or any time in between, it's also a very tweakable recipe that can also act as the base of your new favorite quick and easy start to the day.
The fifth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
When it feels too hot to cook, let your rice cooker make some jambalaya for you. That's right - it's for so much more than just rice. Get a simple recipe that allows you to have a great meal in less than an hour with just a few minutes of hands on prep time required!
People are used to using slow cookers to make soups and stews, but have you considered turning to it to make spicy, tangy orange beef? If you happen to have a rice cooker, you can have a brilliantly flavored asian treat without much in the way of hands-on time at all.
If you think rice is boring, it's time to investigate the beauty and flavor imparted to this pantry staple in places like Morocco. Studded with brightly-colored bits of dried fruit and bringing the aroma of saffron and cardamom to your table, this simple rice will become a new favorite.
Mid-week, there's nothing like a healthy salad to help bring a little spring back to your step. Enjoy one featuring delightfully chewy wheat berries with a Moroccan theme.
