Sriracha gets seasoned and roasted before being tossed with a glorious sauce and crowning a bed of rice alongside some of its friends. Everything from avocado and green onions to roasted and pickled veggies find their way to this clever bowl meal.
Fried rice gets a kimchi makeover that gives you beautiful rice that's full of flavor in mere minutes. Use Korean chili powder, soy sauce, toasted sesame oil, and kimchi from your local Asian market and leftover cooked rice for a quick meal that hits the high notes.
Mushrooms, lentils, daikon and more come together for a quick, filling, and downright delicious vegan fried rice. With everything from carrot and garlic to Sichuan paste and scallions in the mix, this dish is bright and beautiful while being easy and satisfying. Sign me up!
A simple rice and egg bowl inspired by a tried and true favorite of Japan. At home on the breakfast table or for your evening meal or any time in between, it's also a very tweakable recipe that can also act as the base of your new favorite quick and easy start to the day.
If you are missing some of the flavors of celebration, gather them together in a single bowl for a fun meal featuring everything from a chopped Brussels sprout salad and roasted sweet potatoes to seasoned chicken and chopped fresh apple.
Cranberries and pomegranate juice bring extra flavor to spicy Thai-inspired short ribs. Shred them and spoon them with their juices over fragrant coconut rice and sprinkle it all with green onions, cilantro, and sesame seeds for an extravagant meal that takes very little hands on time to make, thanks to your Instant Pot!
A quick fried rice dish packed with all your favorites and the flavors of Thailand wants to find your table. Find everything from tender, generous shrimp and crisp cucumber to pickled hot peppers and fresh herbs in every bowl.
Sweet, salty, and spicy, these short ribs are bliss on rice when you make them in less than an hour in your Instant Pot. Serve them alongside a standard chopped salad that gets the Korean treatment with a fiery-sweet dressing.
A bright and flavorful stir fry that takes advantage of a range of textures and flavors can be on the table in less than a half hour. Everything from tender chicken and rehydrated mushrooms to peppers and a sauce rich in ginger, garlic, and dark soy sauce brings flavors to your plate.
A vegan stir fry brings a lot of flavor to the table using winter squash and tofu. After building a simple sauce, you'll be ready to enjoy it over rice with a garnish of fresh cilantro.
