This fresh, fruit, veggie, and chickpea packed salad is summer in a bowl. Everything from broccoli and carrots to blueberries and dried cranberries come together to make a salad perfect for your backyard BBQ or picnic lunch.
A popular sauce featuring sun dried tomatoes, cream, and greens gets the vegan treatment. Everything from chickpeas and coconut milk to pepper flakes and garlic make it a meal that sings with flavor.
Versatile chickpeas team up with pasta, harissa, honey, and more to bring bliss to your dinner table. This vegetarian main course is sure to please everyone lucky enough to have a plate before them!
A beautiful, colorful salad that brings brightness to your table in the cold of winter is just what the doctor ordered. Everything from tender chickpeas and tangy red onion to sweet tomatoes and marinated artichoke hearts get bathed in a lemon-garlic dressing that will make your heart sing.
What's a home cook and/or baker to do when egg prices keep soaring? Fear not! Seasoned Cooking has a full toolbox of options for using fewer or no eggs as needed and planning ahead to make the most of them when you do opt to enjoy them.
Grab your air fryer and put together a stunning blend of fresh and "fried" that will delight all of your senses. Everything from air fried chickpeas, peppers, and cauliflower to fresh tomatoes, cucumbers, and pepper find themselves in a bowl with feta, olives, toasted pita, and a creamy dressing.
The end of August just begs for build your own meals featuring blends of freshly cooked, freshly picked, and made ahead ingredients. Everything from seared salmon and salsa kissed strawberries to cucumber salad and chickpea tomato confit find their way into a tasty bowl.
Blending recipes is a great skill that leads to delicious new salads. Get the lowdown on how to do just that with two recently posted recipes from Seasoned Cooking and let the lip smacking begin!
This fantastic blend of chickpeas, tomatoes, aromatics, and chile peppers is slow roasted in olive oil until perfect for … well, everything. Spread it on toast, add it to salads, serve it over rice or pasta, or just eat it with a spoon!
A beautiful and complex appetizer that is perfect for the Thanksgiving table, this spread combines creamy, tangy feta cheese with a confit-like blend of oil, tomatoes, garlic, chickpeas, and fresh herbs. Serve it with your favorite dippers.
