Enjoy a menu that embraces our need for warmth and comfort food (winter: baked falafel and seasoned brown rice) with fresh and light ingredients (spring: baby spinach with cucumbers and sliced mini sweet peppers). The result is a bowl meal that is perfect for this time of the year.
Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!
Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.
Turn your favorite appetizer into a main course with this beefed up hummus plate. Extra vegetables plus a fantastically seasoned beef make a dippable dinner a perfect way to end the day.
A super flavorful skillet meal can be ready in minutes with some convenience foods and a rotisserie chicken on hand. Everything from tomatoes and chicken to sweet potatoes and chipotles bring this one pan meal to your table in time for the applause.
A multi-step and segmented meal allows you to customize it to suit your tastes, dietary preferences, and preparation time desired for a meal that will have you digging into some classic and downright delicious Arabic cuisine.
Give a nod to fall by loading your tacos with roasted chickpeas, squash, and onions along with a generous helping of avocado cream. And if the weather cooperates, take it all outside to enjoy.
This salad has so much going on, I will sometimes just make it for a fun summer lunch, but paired with Thai BBQ Ribs, it will have you embracing summer and the flavors of Thailand.
Tex-Mex finds a skillet and eating healthy, comfort food, and a taste of the southwest come together to make a dinner that will have you and yours coming back for another helping!
A simple baked falafel gets a creative nutritional kick from pumpkin. It also gives them a beautiful orange color and you can use them in everything from salads to sandwiches and bowls to just snacking on their own.
