A multi-step and segmented meal allows you to customize it to suit your tastes, dietary preferences, and preparation time desired for a meal that will have you digging into some classic and downright delicious Arabic cuisine.
Give a nod to fall by loading your tacos with roasted chickpeas, squash, and onions along with a generous helping of avocado cream. And if the weather cooperates, take it all outside to enjoy.
This salad has so much going on, I will sometimes just make it for a fun summer lunch, but paired with Thai BBQ Ribs, it will have you embracing summer and the flavors of Thailand.
Tex-Mex finds a skillet and eating healthy, comfort food, and a taste of the southwest come together to make a dinner that will have you and yours coming back for another helping!
A simple baked falafel gets a creative nutritional kick from pumpkin. It also gives them a beautiful orange color and you can use them in everything from salads to sandwiches and bowls to just snacking on their own.
Whether you are looking for a quick snack or a fun filling for tacos, these chickpeas are perfect for satisfying your cravings from a good crunch without a lot of fat. They've become my favorite filling for street tacos and they take only minutes to make!
